The Main Course Restaurant – Reviewed

Written by on October 18, 2015

Great dinner last night at The Main Course!  A classic American steakhouse restaurant with a contemporary flair.  We’ve been looking forward to trying this place since they recently opened.  I recall remarking back in the day when visiting Thai Time for the first time that you don’t feel like you’re in Ramona (not that there’s anything wrong with that).  This place, even more so! Since I have a lot of ground to cover, I’m going to cut to the chase and get straight to the food…
Clam Chowder ($8) – Big (shallow) bowl containing a rich and flavorful chowder. Full of meaty clams with just the right amount of potato, not too much.  Also had some bacon which was a nice touch. Lent a smokiness to the whole thing that was really nice.  Did not feel the need to add any salt & pepper.  I would get this again.
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Lobster Mac & Cheese ($15) – Initial impression was “hot mess”.  Presentation was not great and it was clearly a very loose béchamel.  Never did tighten up. In fact, we wound up eating it with a spoon.  There were only 4 discernible pieces of lobster meat throughout, only one of which I would consider a chunk.  It did have a good lobster flavor though.  I did appreciate that it was made with cavatappi pasta (corkscrew macaroni), which is how I like to make it at home.
Photo Oct 17, 5 05 09 PM
Bread service (complimentary) – This was a highlight for us.  A good sized sourdough loaf, warmed and sliced.  Served with a side of what seemed to be an herb/garlic compound butter.  Best thing was, the butter was perfectly soft!  Nothing irritates me more than rock hard butter from the fridge! Although the bread was good, I will say it didn’t taste fresh from the oven. If it was baked the same day, it was very early in the morning.
Grilled Salmon Fillet ($26) – Excellent salmon, perfectly cooked and just the right sized portion. Moist, tender and flaky on the inside with a really nice sear crust on the outside.  Highly recommended.  Served over a bed of sautéed kale slaw and rice pilaf.  The kale slaw was a nice touch and added a somewhat crunchy texture to an otherwise soft dish.  Rice was just decent. Seemed odd that a rice pilaf was made with a short grain rice.  Rice was on the al dente side and didn’t seem as hot as it should have been.  All topped with a lemon herb beurre blanc (butter/white wine type sauce).  Sauce was fine, but I thought it could have had more of an up front acidic/citrus note.  Recommend they serve with some lemon wedges.  I would get this again…
Photo Oct 17, 5 15 00 PM
New York Steak ($34) – From Gail (Lady FoodObs):  When I have the option for steak, I almost always get my go-to basic of filet mignon.  However, I felt compelled to ask our server which cut she felt was best at The Main Course.  Our server highly recommended the New York steak.  Because she is the one who is always serving them up, I was more than happy to take her suggestion!  I am SO happy I did.  A New York cut is more often than not poorly done, but not in this case.  I chose to order mine medium rare, knowing I could ask to be cooked longer if needed.  The steak was almost a thing of perfection! Large in size for a steak service, that’s for sure.  There was a nice bark on the outside with the perfect rare center that I had hoped for.  Our server did double back with me to make sure my steak was to the right temperature, at which is was!  I chose to have the béarnaise sauce with my steak, which there are many sauces to choose from.  It was certainly delightful and complimented the New York steak perfectly!  I was not a huge fan of the veggies, but thats me on an every day level, they would have been perfect for the veggie lover.  Personally, for me, its all about the steak and I look forward to going back to try that filet mignon next!
Photo Oct 17, 5 14 40 PM
Kahlua Creme Brûlée ($7) – One of the more perfect desserts…  This one was as good as any other fine restaurant creme brûlée that I’ve had.  Nothing really that set it apart.  The caramelized sugar on top seemed to be a little too thick.  Maybe because it was served in such a shallow dish.  I think I would prefer to try the flourless chocolate molten cake next time.
Photo Oct 17, 5 40 56 PM
The restroom is classy, clean and elegantly appointed!
Photo Oct 17, 5 58 36 PM
They incorporated a really nice patio seating area with top shelf furniture.  There’s a section that wraps around the side so you don’t have to feel like you’re eating literally on the sidewalk of 620 Main Street.
Photo Oct 17, 6 00 32 PM
Overall a fantastic restaurant and such a gem for Ramona!  They clearly focus on attention to detail. We interacted with most of the staff and service from start to finish was outstanding!  Friendly, welcoming, personal and very professional.  Can’t wait to go back for breakfast sometime on the weekend to try my favorite Eggs Benedict 🙂

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