Thai Time – Reviewed

Written by on October 24, 2015

I’ve had quite a bit of Pad Thai around SoCal, but our own Ramona Thai Time is probably the best I’ve had. By far the best presentation too.  If you haven’t tried Pad Thai, it’s simply stir fried rice noodles with egg, green onion, bean sprouts and ground peanuts. A traditionally spicy dish, made with tamarind.  It reminds me of a Chinese Kung Pao in a way, although with noodles. Maybe it’s the peanuts, I don’t know.  If you’ve never had Thai food before, this is a good place to start.

At Thai Time you can get it made with a variety of proteins, or vegetarian, ranging from $8.95 to $13.95. This time I got it Combo style, which includes shrimp, chicken, pork and beef for $12.95. It was excellent.


I had also recently sampled one of their fried rice dishes. They have about 6 styles to choose from – I ordered the Spicy Fried Rice. It’s made with stir fried rice, egg, garlic, basil, bell pepper, onion and chili. It’s prepared with your choice of meat/combo/vegetarian. I chose “combo” style which includes shrimp, chicken, pork and beef. Kind of house special style. The cost driver is the meat choice. My combo style costs $12.95. Most others are less, and there’s a seafood option for $13.95.
Not the best fried rice dish I’ve had, but it was decent.  The presentation is always elegant and refined. Service was good. Everyone was very cute, friendly, etc., even the owner lady. They seemed genuinely happy to have you visit. The place was abundantly decorated in a somewhat tacky fashion, just how I like it. Great visit, can’t wait to go back… 



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