Ra-Mona Lisa Pizza – Reviewed

Written by on May 17, 2016

Now that Country Wine & Spirits is the new owner/operator of Ra-Mona Lisa I had to check it out.  That and my middle name is “pizza”.  I’m pleased to report that I got a very good pie tonight!  Here’s a medium (14”) for only $10.99.  Additional toppings are $1.25 which brought this sausage/pepperoni masterpiece to about $13.50.
Cheese and toppings were abundant!  Very liberally applied.  Happy that I did not have to request “extra cheese” as in previous visits.  I will say the crust was somewhat bland/flat tasting.  They claim to be using new/different/better ingredients and it is apparent.  Same menu from original Ra-Mona Lisa still in effect, however they plan to make some tweaks in the future, so stay tuned.
My phone-in pick up order was quoted 20 minutes and it wound up taking about 35 minutes. That’s ok though, I was not in a rush and enjoyed the company while waiting.
So happy to have a really good pizza option close to home in SDCE, as the Oaks Grille version has let me down in recent visits.

Photo May 14, 4 44 15 PM

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